Environmental Management:

• Encourages the adoption of sustainable management practices within the hospitality industry.
• Requires businesses to have an environmental policy in place and engage in continual improvement in environmental performance.

Criteria Categories:

• Water Management: Focuses on water conservation and the use of water-saving technologies.
• Waste Management: Promotes recycling, reduction of waste, and proper waste disposal practices.
• Energy Efficiency: Encourages energy-efficient lighting, appliances, and renewable energy sources.
• Corporate Social Responsibility (CSR): Includes aspects such as employee involvement, community engagement, and support for local economies.
• Indoor Environment: Ensures good indoor air quality and promotes eco-friendly cleaning products.

International Recognition:

• Green Key Certification is recognized globally and is awarded in over 65 countries, making it one of the leading eco-labels in the hospitality sector.

Continuous Improvement:

• The certification process encourages ongoing improvement, requiring annual audits and updates to maintain certification.

Marketing Advantage:

• Green Key Certification provides a marketing edge by appealing to environmentally-conscious guests who prefer to stay in eco-friendly accommodations.
• Certified establishments on the Green Key website can use the Green Key logo in their marketing materials.

Educational Component:

• Part of the Green Key program involves educating staff and guests about sustainable practices and fostering a culture of environmental responsibility.